Level 3-1

Supervising food safety in catering & manufacturing

This Three-day training program focuses for those owning/managing a smaller catering business. Learners gaining this qualification will know and be able to apply the knowledge relating to the supervisor's role at all stages of food production.

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Target Groups

This One Day training program focuses for those who are working in Catering or Manufacturing Company. Learners gaining this qualification will know and be able to apply the knowledge at all stages of food production.

Training Duration

Training duration is of 6 hours.

0097126768991

#501, Saif Goubash Building, Electra Street, Abu Dhabi, UAE.